What is Magic Spoon?The brand, which introduced in April 2018, focuses on "significant-protein, keto-friendly, non-GMO, gluten-free of charge, grain-no cost, soy-free, wheat-free of charge, very little artificial, childlike cereal for grown-ups" — a direct quote through the facet of your pastel-colored cereal box I'm looking at. That's really a mouthful, but nonetheless, so is each individual Chunk of Magic Spoon.
There are seven flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and restricted edition Gingerbread — and they are all scrumptious, especially for a product with no synthetic sweeteners, twelve grams of protein, and only a few grams of Web carbs. But when the corporation has Evidently cracked some type of nutritious-satisfies-mouth watering code below, it's actually not magic. Just a mix of innovation, vision, and a relatively new-to-market natural sweetener.
What ingredients are in Magic Spoon?
"Modern individuals, together with us, are actually eschewing common breakfast cereal in favor of more healthy alternatives," Gabi Lewis and Greg Sewitz, the brand's founders, told Insider Assessments. "The group is in decline only because everything in it now is substantial sugar, large carb, and filled with junk. But most people continue to enjoy cereal, so we set out to deal with the problems with it."
Granted, there are some very low sugar cereals on supermarket cabinets presently. You know, nearly anything that ends in "-bran" or features a name like "Fiber-Os" and leaves anything to become ideal.
And that's wherever Magic Spoon comes in. Manufactured having a style of "sugar" referred to as allulose, It more info can be managed to recreate your favorite flavors from childhood, minus the sugar.
"We only use normal sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We spent months focusing on the ideal mixture of all-natural sweeteners to generate the same excellent style you remember, without the sugar. We utilize them in a selected combination that doesn't cause the aftertaste persons occasionally knowledge with sweeteners."